Chuang Guan Dong Steak and Tail Soup (Daowai Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 71 Nan Qidao Street (opposite Lao Feng Roast Lamb Vertebrae)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Nan Qidao Street (opposite Lao Feng Roast Lamb Vertebrae). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Tofu, Stir-fried Kelp Strips, Steak and Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 71 Nan Qidao Street (opposite Lao Feng Roast Lamb Vertebrae)
- Popular dishes: Northeast Frozen Tofu, Stir-fried Kelp Strips, Steak and Oxtail, Steak and Oxtail Pot, Beef penis
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Stir-fried Kelp StripsA cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
Steak and OxtailSteak and beef tail is a dish featuring steak and beef tail as main ingredients. Steak is usually from sirloin or tenderloin, while beef tail is rich in gelatin. Both are marinated and then braised or pan-seared for tender, flavorful meat and rich broth.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Secret-Recipe Crisp CucumberA refreshing cucumber dish made with fresh cucumbers and a secret blend of seasonings, offering a crisp texture and tangy flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.