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Huiji Chaoshan Seafood Pot Rice Porridge (Zhujiang New Town Branch)

鱼鲜 · ⭐ 3.4

No. 36 Liede Avenue, Shops 105 and 106

Dishes

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  Nine-Back Fish and Shrimp Pancake

  Nine-back fish and fresh shrimp are mixed with ginger, scallions, salt, and other seasonings, then formed into a dough and pan-fried until golden and crispy on both sides. The texture is crispy outside and tender inside, with fresh fish flavor and chewy shrimp.
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  Quality Seafood

  Fresh seafood including shrimp, crab, and shellfish, prepared by steaming or stir-frying to preserve natural flavors.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Stir-Fried Mustard Greens with Ginger Sauce

  Ginger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
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  Stir-Fried Mix

  A classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stir-Fried Nine-Segment Shrimp

  A dish made with fresh nine-segment shrimp stir-fried with ginger, garlic, and scallions, resulting in tender and flavorful seafood.
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  Clay Pot Rice Porridge

  A traditional Chinese dish made by slow-cooking rice with ingredients like seafood, meat, or vegetables in a clay pot until creamy and flavorful.
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  Sweet Vinegar Vegetable Salad

  A refreshing salad made with fresh vegetables dressed in a sweet and sour vinegar sauce.
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  White Clam Shrimp Crab Congee

  A seafood congee made with white clams, shrimp, and crab, simmered slowly with rice. The rice is soft and sticky, the broth rich and savory, blending the natural sweetness and aroma of fresh seafood.
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  Salt-Baked Abalone

  A dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
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  Stir-Fried Scallops with Garlic and Fermented Black Beans

  A dish of fresh scallops stir-fried with garlic and fermented black beans, offering a savory and aromatic flavor.
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  Lotus Stem with Pork Neck Meat

  A fusion dish featuring fresh lotus stems and tender pork neck meat, quickly stir-fried for a crisp and succulent texture.
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  Celery XO Stir-Fried Abalone Slices

  Stir-fried celery and abalone slices with XO sauce, using main ingredients of celery, abalone slices, and XO sauce, prepared through quick stir-frying to highlight a fresh and fragrant flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Oatmeal Shrimp

  Cereal shrimp is a dish featuring fresh shrimp and cereal. After cleaning the shrimp, it's marinated and stir-fried with toasted cereal to absorb the shrimp's flavor, creating a unique texture.
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  Spicy Shrimp and Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for rich flavor and texture.

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