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WAVE Charcoal Yakitori & Izakaya

日料 · ⭐ 4.7

Ground-floor commercial unit, rear courtyard, after entering left access road, Guanghua International Building, Xidawang Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Lantern Steak

  Wagyu tongue is a dish featuring wagyu beef tongue as the main ingredient, marinated and then grilled or pan-fried. Sliced tongue is arranged on a plate and often served with sauces or seasonings to enhance flavor.
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  Wagyu Rib Skewers

  Grilled wagyu rib skewers made from premium wagyu rib meat, cut into bite-sized pieces and grilled over charcoal or a grill for tender, juicy results with a slightly charred surface.
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  Chocolate Rum Cake

  Chocolate Rum Cake is a dessert made primarily with chocolate and rum. It is usually made from flour, sugar, cocoa powder, eggs, and rum, and then baked.
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  Extra Virgin Olive Oil Simmered Shrimp

  Extra virgin olive oil simmered shrimp mainly uses fresh large shrimp and extra virgin olive oil, made by slow cooking at low temperature. The texture is tender, preserving the original flavor of the shrimp and the fragrance of the olive oil.
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  Steamed Live Eel

  White-braised live eel is a dish made with fresh eels, cleaned and simmered in soy sauce, yellow wine, and sugar to create tender meat and rich broth.
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  Thyme-Seasoned Edamame

  Thyme-ed green soybeans are a dish featuring fresh soybeans seasoned with thyme and other herbs. After blanching, the beans are mixed or lightly sautéed with thyme, garlic, and olive oil to preserve their tender texture and fresh aroma.
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  Premium Thick-cut Wagyu Tongue

  Premium wagyu tongue, carefully trimmed and sliced thick, cooked using low-temperature slow cooking or pan-searing to preserve its tender texture and rich juices.
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  Lychee Pork Belly

  Lychee pork is a dish made with pork belly and lychee flesh. After blanching the pork, it's stewed with fresh lychee, resulting in tender meat infused with sweet lychee flavor.
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  Chicken Tips

  A Chinese dish made from chicken tips, typically marinated and fried or stir-fried for a crispy, spicy flavor.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Foie Gras Terrine with Seasonal Fruits

  Foie Gras Terrine with Seasonal Fruits is a dish made primarily from foie gras, served as a terrine and paired with fresh seasonal fruits. The foie gras is finely processed and cut into pieces, mixed with fruits or served as a side, offering a rich and unique flavor.

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