Xin Niu Ji Farmhouse (Shawan Store)
Cantonese cuisine · ⭐ 3.8
No. 1, Tuolajiji Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tuolajiji Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Steamed Chicken, Stir-fried Sea Eel with Clay Pot, Dry-Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1, Tuolajiji Street
- Popular dishes: Whole Steamed Chicken, Stir-fried Sea Eel with Clay Pot, Dry-Braised Chicken, Softshell Turtle, River Shrimp
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Dishes
Whole Steamed ChickenA whole chicken steamed with ginger, scallions, and seasonings, resulting in tender meat and natural flavor.
Stir-fried Sea Eel with Clay PotA Cantonese specialty featuring fresh sea eel stir-fried in a clay pot with ginger, garlic, and fermented black beans, delivering a rich, savory flavor.
Dry-Braised ChickenA dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Niuji Fried WontonNiuji Fried Wonton is made with pork and shrimp filling wrapped in thin wrappers and deep-fried. The outer layer is crispy, while the filling is juicy and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Yellow Sand Clams with GarlicA seafood dish made by steaming fresh yellow sand clams with garlic, resulting in a tender and aromatic flavor.
Yellow Sand Clam Stir-fryA seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.