Close

Kobe Akatodo Japanese BBQ (Fukuro Plaza Branch)

日料 · ⭐ 4.5

Unit 501, 4th Floor, Beijing R&F Plaza, East Third Ring Middle Road (opposite CITIC Bookstore)

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
• 

  Cumin Squid

  Cumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
• 

  Angus Wagyu Steak

  The Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
• 

  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
• 

  Japanese Grilled Meat

  Japanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
• 

  Soft-Boiled Egg

  Soft-boiled eggs are cooked until the whites set but the yolks remain runny, using eggs as the main ingredient. Boil eggs in water for 6-8 minutes to achieve a semi-fluid yolk.
• 

  Premium Diaphragm

  Select ribeye is a muscle from the diaphragm area of the cow. It's sliced or cooked whole, often using marinating, blanching, or stewing to remove odor and enhance texture.
• 

  Mochi Ice

  Mianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
• 

  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
• 

  Spicy Beef Short Ribs

  Spicy beef brisket is made primarily from beef brisket, which is marinated and then pan-fried or stewed to achieve a tender and flavorful texture. Common accompaniments include chili peppers, Sichuan peppercorns, ginger slices, and garlic cloves, which are stir-fried and cooked together with the beef to create a rich, spicy flavor.
• 

  Foie Gras Seaweed Rice

  Foie gras nori rice is made by mixing cooked rice with pan-seared foie gras slices and finely chopped nori. The foie gras is simply seasoned and pan-seared until the surface is slightly crispy, preserving its delicate texture. Nori adds a savory umami flavor and a crisp texture that complements the foie gras and rice perfectly.

Reviews