Fu Lai Coffee (Jin Yan Long Building Branch)
咖啡 · ⭐ 3.7
Floor 1, Room 103, Jinyanlong Building, Huilongguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Room 103, Jinyanlong Building, Huilongguan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Chocolate Milk Tea, Dried Fruits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Floor 1, Room 103, Jinyanlong Building, Huilongguan Subdistrict
- Popular dishes: Cappuccino, Chocolate Milk Tea, Dried Fruits, Espresso, Matcha Milk Tea
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate Milk TeaChocolate milk tea is made with black or green tea as a base, mixed with milk or plant-based milk, and combined with cocoa powder or chocolate sauce. It's typically prepared by steeping tea leaves, mixing with hot milk, then adding cocoa powder and stirring well. Sugar or condensed milk can be added to taste.
Dried FruitsDried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Matcha Milk TeaMatcha milk tea is made primarily from matcha powder and milk or plant-based milk, blended by mixing. First, mix the matcha powder with a small amount of hot water to form a paste, then add milk or non-dairy creamer at a suitable temperature, stir well, and optionally add syrup for sweetness. Finally, serve over ice or warm according to preference.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Folihua TeaFolihua tea is a beverage made primarily from tea and flowers, typically using green or oolong tea as the base, combined with edible flowers like chrysanthemum, jasmine, or rose, prepared by steeping or brewing.
Classic Hong Kong Milk TeaClassic Hong Kong-style milk tea is made with black tea and condensed milk. Brew the black tea, filter it, mix in the condensed milk, add sugar or syrup to taste, then serve chilled or over ice.