Fuyi Xuan Family Cuisine
其他美食 · ⭐ 3.5
No. 111, Shizi'an Group
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Shizi'an Group. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines in Dry Pot, Sichuan Boiled Fish, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: No. 111, Shizi'an Group
- Popular dishes: Spicy Pork Intestines in Dry Pot, Sichuan Boiled Fish, Water Celery, Cured Pork Ears, Steamed Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Cured Pork EarsPreserved pork ears are a cooked dish made primarily from pig ears, cured, air-dried, or smoked. The ears are cleaned, blanched to remove odor, then marinated with salt, Sichuan pepper, and star anise for several days before being sun-dried or smoked until dry, creating a distinctive flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Tofu CubesA traditional Chinese dish made by steaming tofu cubes with seasonings like soy sauce and garlic, resulting in a soft and savory flavor.
Wild Onion OmeletteA simple and flavorful dish made with wild onions and eggs, gently fried until golden. Perfect for breakfast or a light meal.
Chicken StewA flavorful dish made with chicken and spices, slow-cooked to tender perfection.