Wang Liangcai Sour Fish Soup (Fengtai Road Store)
Sichuan cuisine · ⭐ 3.9
Shop No. 08, Building 2, Xinglin South Garden, North Fuyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 08, Building 2, Xinglin South Garden, North Fuyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken in Earthen Pot, Grandmother's Braised Pork, Fried Napa Cabbage with Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop No. 08, Building 2, Xinglin South Garden, North Fuyang Road
- Popular dishes: Stewed Chicken in Earthen Pot, Grandmother's Braised Pork, Fried Napa Cabbage with Rice Noodles, Dry Pot Pingbao Cabbage, Minced Pork with Eggplant Strips
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Dishes
Stewed Chicken in Earthen PotA traditional Chinese dish featuring chicken and vegetables stewed slowly in an earthenware pot, resulting in tender meat and rich flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Fried Napa Cabbage with Rice NoodlesA Chinese home-style dish made by frying napa cabbage and rice noodles together, resulting in a savory and aromatic meal.
Dry Pot Pingbao CabbageA Sichuan-style dish made with pingbao cabbage stir-fried in a dry pot with pork, chili, and garlic for a spicy, savory flavor.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Imperial Goose PlatterA platter featuring premium goose meat, marinated, braised, and sliced, served with seasonal vegetables and sauces for a rich, savory experience.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
Flavorful Beef Stir-fryA savory stir-fry dish featuring tender beef strips and colorful vegetables, seasoned with soy sauce and spices.