Da Yin Gahpung (Jing'an Branch)
日料 · ⭐ 4.8
Unit 32, 1st Floor, Jinying 108 Plaza, No. 138 Pingxingguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 32, 1st Floor, Jinying 108 Plaza, No. 138 Pingxingguan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Golden Eye Fish, Thick-cut New Zealand Salmon, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Unit 32, 1st Floor, Jinying 108 Plaza, No. 138 Pingxingguan Road
- Popular dishes: Hokkaido Golden Eye Fish, Thick-cut New Zealand Salmon, Sukiyaki, Live King Crab, Live Peony Shrimp
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Dishes
Hokkaido Golden Eye FishFresh golden eye fish from Hokkaido, steamed or pan-fried to preserve its delicate flavor and texture, often garnished with ginger and scallions.
Thick-cut New Zealand SalmonThick-cut New Zealand salmon features premium salmon belly, gently poached and lightly seared to retain tenderness, served with lemon butter or mustard sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Live King CrabFresh live king crab steamed or blanched to preserve its natural sweetness and tenderness, served with ginger vinegar or special dipping sauce.
Live Peony ShrimpFresh live shrimp cooked with ginger, garlic, and scallions in a savory broth, finished with a light sauce to enhance the natural sweetness and texture of the shrimp.
Live Red Hair CrabLive red hair crab is a dish made with fresh red hair crabs, which are cleaned and steamed directly. Its meat is tender and has a unique taste, retaining the original flavor of the crab.
Live Sea UrchinA dish featuring fresh sea urchin, typically served raw or lightly prepared to highlight its rich, sweet flavor and smooth texture.
Grilled Wagyu Short RibsGrilled Wagyu short ribs marinated in secret sauce and slow-roasted over charcoal for tender, flavorful meat.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Selected Beef TongueSelected beef tongue is slow-cooked in a secret broth, then sliced and served for a tender, flavorful experience.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich, buttery texture and natural umami flavor.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.