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Old-style Yingbin Chicken Rice

小吃快餐 · ⭐ 3.8

No. 44 Zhucun Avenue Middle Section, Guangshao Highway

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Thai Sauce Tofu and Egg

  A dish made with soft tofu and eggs, seasoned with Thai sweet chili sauce. The tofu and egg mixture is steamed to a silky texture, offering a rich, mildly spicy-sweet flavor.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Fried Taro Rolls

  A Chinese snack made by wrapping a mixture of mashed taro and meat in a roll, then deep-fried until crispy and golden.
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  Special Homemade Health-preserving Tofu

  A delicately prepared tofu made from fresh soybeans, slow-cooked with health-promoting ingredients like goji berries and red dates for a nourishing and mild flavor.
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  Clay Pot Chicken Rice

  A traditional Chinese dish made by slow-cooking chicken and rice in a clay pot, resulting in tender chicken and flavorful rice infused with broth.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Turtle and Chicken Soup

  A nourishing soup made by slowly simmering turtle and chicken, resulting in a clear, flavorful broth rich in nutrients.

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