La Parisienne Paris Romance (Hongshou Fang Store)
Western cuisine · ⭐ 4.2
No. 261 Changshou Road, Building 3, Hongshou Fang, 1st Floor, Rooms 01 and 02
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 261 Changshou Road, Building 3, Hongshou Fang, 1st Floor, Rooms 01 and 02. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Grain Bread, Traditional Baguette, King Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 261 Changshou Road, Building 3, Hongshou Fang, 1st Floor, Rooms 01 and 02
- Popular dishes: Whole Grain Bread, Traditional Baguette, King Cake, Rocky Hazelnut Mousse Cake, Latte
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Dishes
Whole Grain BreadWhole grain bread made from a mix of grains like oats, corn, millet, brown rice, and rye, fermented and baked for a nutritious and hearty loaf.
Traditional BaguetteA traditional baguette is a long loaf made from flour, water, yeast, and salt, crafted through fermentation and baking. The dough is kneaded, fermented, shaped, then baked at high heat until crisp on the outside and soft inside.
King CakeKing cake is a sweet dessert made primarily from flour, eggs, milk, and butter, baked into shape and often decorated with powdered sugar or fresh fruit. It has a soft texture and a sweet, delightful taste.
Rocky Hazelnut Mousse CakeA rocky hazelnut mousse cake features a smooth hazelnut mousse center with a chocolate rock-like crust, offering a rich and elegant dessert experience.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Smoked Salmon Caesar SaladA fresh salad featuring smoked salmon, romaine lettuce, parmesan cheese, and caesar dressing.
Caramel Vanilla New York RollA dessert combining a soft sponge cake with vanilla cream and caramel filling, rolled into a cylinder and topped with caramel glaze and vanilla crumble.
Corn DogHorn is a dish primarily made from sheep's horns. After cleaning and blanching to remove odor, it's stewed or braised with scallions, ginger, cooking wine, and other seasonings until tender and flavorful. Some recipes add soy sauce, star anise, and cinnamon for enhanced taste.
Vanilla Pecan EclairA French dessert featuring a crisp choux pastry shell filled with vanilla cream and topped with toasted pecans for a rich, nutty flavor.
Vanilla NapoleonVanilla Napoleon is a dessert made of pastry, vanilla cream, and fruit. Layers of crisp pastry are stacked with vanilla cream in between, sometimes topped with fresh fruit.