吼堂老火锅(龙湖滨江店)
Hot pot · ⭐ 4.4
4th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road (near the central atrium)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road (near the central atrium). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-Ingredient Fish Roe Shrimp Paste, Original Cut Waterfall Beef, Nine-Second Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road (near the central atrium)
- Popular dishes: Double-Ingredient Fish Roe Shrimp Paste, Original Cut Waterfall Beef, Nine-Second Fresh Duck Intestines, Fresh Mixed Plate with Intestines and Stomach, Freshly Sliced Yellow Beef Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Ingredient Fish Roe Shrimp PasteA delicacy made from fresh fish roe and shrimp paste, hand-mixed for a tender, bouncy texture with bursts of roe flavor.
Original Cut Waterfall BeefFreshly sliced beef served with a secret sauce and vegetables, poured with hot oil to create a waterfall effect, offering tender texture and rich aroma.
Nine-Second Fresh Duck IntestinesFresh duck intestines briefly blanched for 9 seconds to retain crispness, served with a secret dipping sauce for a refreshing and savory taste.
Fresh Mixed Plate with Intestines and StomachFresh mixed plate with intestines and stomach is a dish made mainly with fresh pig intestines and stomach, combined with vegetables and seasonings for quick stir-frying. It has a rich texture and delicious taste.
Freshly Sliced Yellow Beef TrioFreshly sliced yellow beef trio features three distinct flavor profiles: garlic, black pepper, and spicy, offering a rich and tender dining experience.
Freshly Hammered Beef with Double PeppersFreshly hammered beef slices stir-fried with green and red peppers, tender and spicy.
Fresh-Hammered King BeefFresh-Hammered King Beef uses premium beef brisket, hand-pounded to tenderize and marinated in secret sauce before slow-cooking for rich flavor and juicy texture.
Freshly Hammered Spicy BeefFreshly hammered spicy beef made with tender beef brisket marinated in a secret spicy sauce and stir-fried to perfection.- Tofu and Pickled Cabbage Spicy Double-Flavor Hot PotA spicy hot pot featuring tofu and pickled cabbage, served in two distinct flavors—one spicy Sichuan-style, the other mild and savory—offering a rich, layered dining experience.
Highland Yak Fresh TripeFresh yak tripe from the Tibetan plateau, quickly blanched in spicy Sichuan-style seasoning for a crisp and flavorful dish.
Fresh Beef PlatterA platter featuring tender beef cuts like brisket, tongue, and tripe, slow-cooked in a secret spice blend and served with fresh herbs and dipping sauce.