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Hong Guan Private Kitchen (Meiju Store)

特色菜 · ⭐ 4.2

No. 37, Building 12, Meiju Expo Building Materials Center, Lüjing West Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
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  Pressure-cooked Chicken

  A home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
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  Steamed Goose Intestines

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger and scallions, offering a tender and savory taste.
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  Salt-Baked Chicken Wings and Feet

  A dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.
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  Purple Basil Pork Ribs

  A Chinese dish featuring pork ribs simmered with purple basil leaves, resulting in tender meat infused with aromatic herb flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Scallion Stir-fried Chicken Feet and Wings

  A dish made with chicken feet and wings stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Black Garlic Power Soup

  A nourishing soup made with black garlic, chicken, and goji berries, slowly simmered to create a rich, savory flavor.

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