Tili Coffee (Xingji Yunhui Branch)
咖啡 · ⭐ 4.0
1st Floor, Xingji Yunhui, No. 1887 Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xingji Yunhui, No. 1887 Kaichuang Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Lemon Tea, Matcha Milk, Flowing Sand American Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.0
- Address: 1st Floor, Xingji Yunhui, No. 1887 Kaichuang Avenue
- Popular dishes: Camellia Lemon Tea, Matcha Milk, Flowing Sand American Style, Sea Salt Croissant, Taro Paste and Pork Floss Bread
China trip · China travel
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Dishes
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Matcha MilkMatcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Sea Salt CroissantSea salt croissant made from high-gluten flour, yeast, water, butter, sugar, and sea salt. Dough is fermented, divided, shaped into horns, proofed again, then baked until golden and crispy. Crispy outside, soft inside, with a subtle salty and creamy flavor.
Taro Paste and Pork Floss BreadA soft bread filled with sweet taro paste and savory pork floss, offering a delightful contrast of textures and flavors.
Peanut Butter ToastA toasted bread spread with peanut butter and butter, baked until golden and crispy, offering a rich, nutty flavor.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.- Bawang Iced AmericanoA premium cold brew coffee made from freshly ground beans, served over ice for a refreshing and bold flavor experience.
Dark Chocolate LatteBlack Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.