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Shuxiangmen • China's Top 10 Xiang Cuisine (Liangmahe Branch)

Hunan cuisine · ⭐ 4.8

2nd Floor, Beijing Liangmah River Conference Center, No. 8 Dongsanhuan North Road

Dishes

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  Steamed Silver Carp with Chopped Chili and Fermented Black Beans

  Sliced mandarin fish mixed with chopped chili and fermented black beans, then steamed. Main ingredients: mandarin fish, chopped chili, fermented black beans. Steaming makes the fish tender and blends the flavors.
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  Boneless Lemon Chicken Feet

  Boneless lemon chicken feet are made from chicken feet, blanched and de-boned, then mixed with lemon juice, garlic, chili, and cilantro. The chicken feet must be cooked until tender but not falling apart, then combined thoroughly with seasonings and chilled to absorb flavors.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Peach Blossom Mountain Chicken Soup with Morels

  A dish featuring free-range chicken and morel mushrooms, slowly stewed with minimal seasoning to preserve the natural flavors.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  泡椒皮蛋

  泡椒皮蛋是一道以皮蛋和泡椒为主要食材的凉拌菜。皮蛋切块后与泡椒、蒜末、葱花等配料混合，加入适量酱油、香油和少许糖调味，腌制一段时间后即可食用。
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  Stewed Tofu in Stone Pot

  Stewed tofu in a hot stone pot, made with tender tofu and broth or chicken stock. Tofu cubes are simmered in a heated stone pot with vegetables and meat, absorbing the rich flavors. Careful heat control ensures soft texture and flavorful soup.
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  Stir-fried Beef with Special Flavor

  Special stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Special Fish Head in Pot

  Bazi特色鱼头 features fresh fish head with tofu, cabbage, and vermicelli, simmered in a special sauce and broth. After marinating, the fish head is slow-cooked in a clay pot, resulting in tender meat and rich soup.
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  Special Fish Head King

  Bazi Special Fish Head King features fresh fish head with tofu, pickled chili, ginger slices, and garlic, slow-cooked in a clay pot for rich broth and tender fish meat.
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  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.

Reviews

• Cory_13
  This place is on the second floor of a hotel and honestly the atmosphere is really nice. Good vibe, service was great too. We got the steamed fish with chopped chili and black beans and the fish was super fresh, the steamed flavor was really good. The duck blood dish from Yongzhou had a pretty strong litsea oil flavor, so if you're not into that maybe skip it. The preserved egg with pickled chili was so flavorful, the eggs were really tasty. And the homemade yogurt was super good too, definitely coming back for that.