Cooked Ox Shrimp · Spicy Braised Pot (Yuwan Dock Branch)
Hot pot · ⭐ 4.4
Basement Level, Bubugao Store, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Bubugao Store, Lushan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Peanuts, Salted Egg Yolk Chicken Wings, Chocolate Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Basement Level, Bubugao Store, Lushan South Road
- Popular dishes: Braised Peanuts, Salted Egg Yolk Chicken Wings, Chocolate Pudding, Spicy Edamame, Premium Beef and Prawn
China trip · China travel
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Dishes
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Chocolate PuddingA dessert made from milk, chocolate, and gelatin, blended and chilled to create a smooth, richly flavored treat with a silky texture.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
Premium Beef and PrawnSelected premium beef and fresh prawns stir-fried. Main ingredients are beef and prawns, cooked using quick stir-frying to preserve original flavors.
Premium Beef and Shrimp PotA rich pot dish featuring tender beef and fresh shrimp, simmered with vegetables for a savory and satisfying meal.
Premium Shrimp and Beef Steamed DishA refined dish featuring fresh shrimp and tender beef, steamed to preserve natural flavors and enhanced with a special sauce for a delicate, savory taste.- Taro Paste Tofu Pudding with Fermented Rice WineA sweet dessert combining silky tofu pudding, fragrant taro paste, and warm fermented rice wine for a comforting finish.
Squid with ShrimpSquid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.
Braised Chicken Feet with ShrimpChicken feet and shrimp are braised together, resulting in tender chicken and succulent shrimp in a rich, spicy sauce.
Chicken Feet and Beef PotA hearty pot dish featuring chicken feet and beef, simmered with vegetables in a savory sauce.
Duck Wings with ShrimpDuck wings and shrimp stir-fried in a savory sauce, combining tender duck meat with succulent shrimp for a rich, flavorful dish.