Qianwei Small Hot Pot (Feiyunjiang Road Branch)
Hot pot · ⭐ 4.0
No. 74-1 Feiyunjiang Road (190 meters on foot from Exit B of Nanxingqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74-1 Feiyunjiang Road (190 meters on foot from Exit B of Nanxingqiao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Rolls, Spam, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 74-1 Feiyunjiang Road (190 meters on foot from Exit B of Nanxingqiao Metro Station)
- Popular dishes: Pork Belly Rolls, Spam, Handmade Beef Meatballs, Handmade Shrimp Paste, Fresh Egg Dumplings
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Dishes
Pork Belly RollsPork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Fresh Egg DumplingsFresh egg dumplings are made by wrapping minced pork in a thin egg skin and steaming until tender, offering a delicate flavor and smooth texture.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Special Sour Soup Meatball PotA hearty pot of meatballs simmered in a tangy sour broth, featuring pork and fish balls with vegetables like pickled cabbage and tomatoes.
Tomato Beauty PotA savory stew made with fresh tomatoes, chicken or shrimp, and aromatic spices. Rich in vitamin C, it promotes healthy skin and is both comforting and nourishing.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
Lamb Leg RollLamb leg meat sliced and rolled with seasoned filling, then grilled to perfection—crispy outside, tender inside.