Tang's Authentic Jianyang Lamb Soup (Longguang Center Store)
小吃快餐 · ⭐ 3.4
Opposite Unit 1, Building 4, Longguang Century Center, Erxianqiao, Donghua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Unit 1, Building 4, Longguang Century Center, Erxianqiao, Donghua 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Potato Noodles, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Unit 1, Building 4, Longguang Century Center, Erxianqiao, Donghua 3rd Road
- Popular dishes: Winter Melon, Potato Noodles, Baby bok choy, Dry Pot Shrimp, Chinese chrysanthemum greens
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spicy Dry Pot Pork RibsA spicy stir-fried dish featuring pork ribs and vegetables, cooked in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
Spicy Dry Pot SquidFresh squid stir-fried in a dry pot with chili, vegetables, and spices for a spicy, savory flavor.
Spicy Dry Pot ChickenSpicy dry pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green peppers, red peppers, onions, and potatoes. The chicken is marinated, then stir-fried with the vegetables and seasonings such as chili, Sichuan pepper, ginger, and garlic until fully cooked and fragrant.