Xin Guxiang Yotake Store
地方菜 · ⭐ 3.8
Shop No. 21, Jitian International Commercial Street, Bailu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, Jitian International Commercial Street, Bailu South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Oyster Noodle Soup, Tower Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: Shop No. 21, Jitian International Commercial Street, Bailu South Road
- Popular dishes: Three-Cup Chicken, Oyster Noodle Soup, Tower Egg, Small Platter, Shacha Beef Noodles
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Oyster Noodle SoupA traditional Taiwanese dish made with fresh oysters, thin noodles, and a savory broth, often served with vegetables and herbs.
Tower EggA Chinese home-style dish made by frying eggs with scallions and salt into a tower-shaped omelet, tender and fragrant.
Small PlatterA small platter features a variety of mini dishes, typically including cold, hot, or pickled items made from vegetables, meat, seafood, and tofu, prepared by mixing, steaming, frying, or pickling—ideal for sharing.
Shacha Beef NoodlesStir-fried beef with shacha sauce over noodles, served with vegetables for a savory and aromatic dish.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Shiitake Pork SoupA savory soup made with minced pork and shiitake mushrooms, thickened with starch for a smooth, rich texture.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.
Chicken Rice BowlA Chinese dish made by stir-frying chicken with vegetables and mixing it with rice, seasoned to perfection.