Dao Madan Old Chengdu Bench Noodles (Tiejian Plaza Branch)
小吃面食 · ⭐ 3.8
No. 6, Hualin 3rd Road, Tiejian Square
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Hualin 3rd Road, Tiejian Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Prosperity Pig Trotter Noodles, Sichuan Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 6, Hualin 3rd Road, Tiejian Square
- Popular dishes: Braised Chicken Thigh, Prosperity Pig Trotter Noodles, Sichuan Mixed Sauce Noodles, Signature Dan Dan Noodles, Grilled Sausage
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Prosperity Pig Trotter NoodlesPig trotter noodles made with slow-cooked pork trotters and wide noodles in a rich broth, symbolizing prosperity and comfort.
Sichuan Mixed Sauce NoodlesSichuan mixed sauce noodles is a Chinese noodle dish made with noodles and a combination of various sauces and ingredients. Main ingredients include pork mince, doubanjiang (fermented broad bean paste), sweet soy sauce, scallions, ginger, and garlic. It is stir-fried and mixed with cooked noodles, offering a rich flavor and strong sauce aroma.
Signature Dan Dan NoodlesSignature Dan Dan Noodles, primarily made with fine noodles, minced pork, pickled mustard greens, and crushed peanuts. After boiling the noodles, they are drained and mixed with stir-fried minced pork, pickled mustard greens, and crushed peanuts, then drizzled with a specially prepared sauce and tossed well to combine.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Old Chengdu Spicy NoodlesA traditional Sichuan-style noodle dish made with thin noodles and a spicy, numbing sauce featuring chili oil, Sichuan peppercorns, garlic, and soy sauce.
Pickled Vegetable Fried Sauce NoodlesPickled vegetable fried sauce noodles are made with pickled vegetables, minced meat, and doubanjiang. They are stir-fried and mixed with noodles, offering a rich flavor with a slight spiciness.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.
Yuan Yang Gan Liu Wan Za Ban MianA Sichuan-style noodle dish featuring two distinct flavors—spicy and savory—mixed with mung beans and minced pork sauce.