Julu BBQ (Tech Road Branch)
Barbecue · ⭐ 4.2
No. 76 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Keji Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lan Bean and Black Fungus Stir-fry, Cumin Roasted Oil Flatbread, Julu Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: No. 76 Keji Road
- Popular dishes: Lan Bean and Black Fungus Stir-fry, Cumin Roasted Oil Flatbread, Julu Roast Fish, Pickled Vegetable and Potato Slices, Grilled Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
Cumin Roasted Oil FlatbreadA flatbread made from flour, baked and seasoned with cumin and chili powder for a fragrant, spicy flavor.
Julu Roast FishJulu Roast Fish is a dish made with fresh fish and various seasonings and spices. The main ingredients include fish, chili, Sichuan pepper, ginger, and garlic. It has a fragrant and spicy taste, with a crispy exterior and tender interior.
Pickled Vegetable and Potato SlicesA traditional dish made with sliced potatoes and fermented vegetables, offering a tangy and savory flavor profile.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.
Grilled Eggplant in Aluminum FoilPaper-wrapped grilled eggplant is a roasted dish featuring eggplant as the main ingredient. Sliced eggplant is wrapped in foil with garlic, soy sauce, oyster sauce, and chili, then baked or grilled until tender and flavorful.