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Eidoto Shogyu (Chaotianmen Lifoods Branch)

Hot pot · ⭐ 4.2

Chongqing Raffles City Shopping Centre, No. 8 Jiesheng Street, Level L5, Units 19B–20 (Jialing River Atrium)

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Beef Bone Broth Hot Pot Base 38 Yuan

  Signature beef bone broth hot pot base, made from high-quality beef bones, with a rich color and delicious taste, an excellent base for hot pot.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Chaozhou Handmade Rice Noodles

  Chaozhou handmade rice noodles are a traditional delicacy from the Chaozhou region of Guangdong. Made from rice and handcrafted, they have a smooth texture and elasticity. They are usually served in soup or stir-fried.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Cantonese Fried Tofu Skin Rolls

  A classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made by cutting tofu skin into segments and deep-frying them in hot oil until golden and crispy, creating a porous structure inside that allows it to absorb flavorful sauces. During preparation, ingredients such as minced garlic, soy sauce, sugar, and chili are typically stir-fried or used to marinate the tofu skin, enhancing its taste.
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  Tender and Refreshing Pork

  A dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Premium Pork Shank 38 Yuan

  Premium pork shank made from high-quality pork leg, cooked by stewing, with tender meat and balanced fat and lean portions.
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  Premium Donglong

  Premium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
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  Premium Tender Meat 38 Yuan

  Premium tender meat is a dish made with high-quality lean meat, marinated and stir-fried. The meat is tender and has a rich flavor.
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  Premium Beef 38 Yuan

  Premium beef is made from high-quality beef, sliced and stir-fried with simple seasonings, offering a tender and delicate texture.
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  Premium Snowflake

  Premium Snowflake is a delicacy made primarily from high-quality flour, carefully crafted to resemble snowflakes. It has a crisp texture and is suitable for pairing with various beverages.
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  Mushroom Duo Mix

  Mushroom medley is a dish featuring various mushrooms like shiitake, king oyster, or enoki, cleaned, sliced or diced, then stir-fried or simmered to preserve their aroma and texture.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Grilled Beef Skewers

  Skewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
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  High-Calcium Beef Bone Soup Base

  High-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.

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