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Encounter Small Noodles (Guangbai Plaza Store)

小吃面食 · ⭐ 4.0

Shops 1-01/02, 1st Floor, Huadu Guangbai Plaza, No. 41 Longzhu Road, Xinhua Street

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Sichuan Duck Blood Noodles

  Tianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
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  Succulent Pork with Tomato Noodle Soup

  Succulent pork strips (xiaosu rou) fried and simmered with fresh tomatoes to create a rich broth, served over cooked noodles. The soup is bright red, the meat tender, the tomato tangy-sweet, and the noodles chewy.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Red Bowl Mixed Noodles

  Red Bowl Noodles is a dish made with noodles, pork mince, greens, and bean sprouts. Cooked noodles are mixed with stir-fried meat and vegetables, then tossed in a savory sauce for a rich flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Scallion Crispy Bone Soup Dumplings

  Cong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
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  Braised Chicken Feet with Spicy Hot Pot

  Tiger Skin Chicken Feet Hot Pot features chicken feet fried to a wrinkled tiger skin texture, then simmered with vegetables and side dishes in a small pot using special seasonings and broth. Cooking carefully ensures the ingredients absorb the rich flavors.
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  Honey Mustard Chicken Cutlet

  Honey mustard chicken cutlets are made from chicken breast, marinated and lightly coated in starch or flour before frying until golden and crispy. The honey-mustard sauce is prepared by mixing honey and mustard, then drizzled over the fried cutlets or served as a dipping sauce for a sweet-spicy flavor.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

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