Qu Jia Huan Noodle Shop
小吃面食 · ⭐ 4.4
No. 857 Hefei Road, Beicun Xinyuan Residential Community, Building 10, Unit 10
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 857 Hefei Road, Beicun Xinyuan Residential Community, Building 10, Unit 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loquat Stem, Oil Cake, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.4
- Address: No. 857 Hefei Road, Beicun Xinyuan Residential Community, Building 10, Unit 10
- Popular dishes: Loquat Stem, Oil Cake, Corn Cake, Purple Rice Stuffed Bao, Peanut Filled Bao
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Dishes
Loquat StemLoquat stem is a dish made from the tender stems or branches of the loquat tree, typically blanched and stir-fried with garlic and chili for a fresh, crisp taste.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Purple Rice Stuffed BaoPurple rice stuffed bao is a traditional Chinese pastry made with purple rice, glutinous rice, and red bean paste. The soft dough is filled with the sweet filling and then steamed.
Peanut Filled BaoPeanut Filled Bao is a traditional Chinese pastry made by wrapping peanut filling in fermented wheat flour dough and steaming it. The main ingredients are flour, peanuts, and sugar, with a soft texture and sweet, fragrant flavor.
Buckwheat PancakeA traditional flatbread made from buckwheat flour, pan-fried until golden brown. It has a slightly bitter and savory flavor, often served with dipping sauces or vegetables.
Shrimp Paste PancakeA savory pancake made with shrimp paste and cornmeal, pan-fried until golden. It features a crispy exterior and soft interior with a rich seafood flavor.
Black Bean CakeBlack bean cake is a traditional Chinese snack made from black bean flour, shaped into small cakes and steamed or pan-fried. It has a soft, chewy texture and is rich in nutrients.