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Xiangshao Small Taste Authentic Hunan Cuisine (Tongtai Road Branch)

Hunan cuisine · ⭐ 3.7

60 meters west of the intersection of Tongtai Road and Hongwei Street, south side of the road

Dishes

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  Health-Preserving Meatball Soup

  养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Spicy Stir-Fried Chicken

  A spicy stir-fried chicken dish made with chicken and vegetables, known for its bold flavor and quick preparation.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Sweet Bean and Pork Vermicelli with Pickled Cabbage

  Sweet bean and pork vermicelli with pickled cabbage is a Chinese home-style dish made with sweet beans, pork mince, and pickled cabbage. The sweet beans are blanched and mixed with stir-fried pork mince, then combined with pickled cabbage and seasoned.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Iron Pot Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried quickly in a wok with vegetables, known for its rich flavor and smoky aroma.
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  God of Food Tofu

  Chef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.

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