Mo Guo Fang Spicy Hot Pot (Shengli Street Branch)
Sichuan cuisine · ⭐ 3.9
Southwest corner of the intersection of Datong Road, Jingangyan Road, and Shengli West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Datong Road, Jingangyan Road, and Shengli West Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tripe, Charcoal Grilled Squid, Chicken Wings, and Shrimp, Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Southwest corner of the intersection of Datong Road, Jingangyan Road, and Shengli West Street
- Popular dishes: Tripe, Charcoal Grilled Squid, Chicken Wings, and Shrimp, Lamb Skewers, Minced Meat Noodles, Magic Fire Grilled Fish
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Charcoal Grilled Squid, Chicken Wings, and ShrimpCharcoal grilled squid, chicken wings, and shrimp is a dish made with squid, chicken wings, and shrimp, grilled over charcoal. It has a fresh and fragrant taste, with a crispy outside and tender inside, featuring a unique charcoal flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Magic Fire Grilled FishFresh fish grilled over charcoal with a secret sauce and vegetables, delivering a smoky, spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Golden MeatA dish made by frying pork tenderloin coated in egg and starch until golden brown, resulting in a crispy exterior and tender interior.