Xiao Meng's Food Shop (Caoyang Road Branch)
小吃快餐 · ⭐ 3.5
No. 673-1 Caoyang Road (Xiao Meng Food Shop, No. 675 Caoyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 673-1 Caoyang Road (Xiao Meng Food Shop, No. 675 Caoyang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Cilantro Rolls, Big Chicken Cutlet, Gun Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 673-1 Caoyang Road (Xiao Meng Food Shop, No. 675 Caoyang Road)
- Popular dishes: Bacon and Cilantro Rolls, Big Chicken Cutlet, Gun Leg, Boneless Chicken Strips, Fried Skewers Sweet Sauce
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Dishes
Bacon and Cilantro RollsBacon wrapped around fresh cilantro leaves, rolled and baked until crispy, offering a savory and aromatic bite.
Big Chicken CutletLarge chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Skewers Sweet SauceFried skewers sweet sauce is a sweet-flavored seasoning sauce mainly made from soy sauce, sugar, vinegar, and spices. It is commonly used to accompany fried skewers, with a fresh sweet taste and a slight sourness and spice aroma.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Devil's Muscle FrogA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.