Luji Shen Pig Trotter Rice
小吃快餐 · ⭐ 3.9
Tianyuan Qicai Mall, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianyuan Qicai Mall, Lugu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Braised Hot Dog, Brazilian BBQ Sauce Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Tianyuan Qicai Mall, Lugu Subdistrict
- Popular dishes: Five-Spice Boiled Eggs, Braised Hot Dog, Brazilian BBQ Sauce Rice Bowl, Preserved Vegetable Braised Pork, Preserved Vegetable Braised Pork Rice
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Braised Hot DogA creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
Brazilian BBQ Sauce Rice BowlA savory rice bowl featuring tender Brazilian-style BBQ meat simmered in a rich, aromatic sauce, served over steamed rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Preserved Vegetable Braised Pork RiceA savory dish of braised pork belly and preserved vegetables served over rice, with a rich, umami-rich sauce.
Mizu Shingen MochiA Japanese dessert made of transparent agar jelly wrapped around sweet red bean paste, known for its cool and smooth texture.
Tofu Wrapped with PorkA Chinese dish made by wrapping pork filling in soft tofu and steaming it, resulting in a tender and flavorful meal.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.