Hantian Fried Chicken & Beer (10th Branch)
小吃快餐 · ⭐ 3.6
No. 90 Cuihou Road, Tonghe Subdistrict (20 meters north of the intersection of Tonghe Road and Cuihou Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Cuihou Road, Tonghe Subdistrict (20 meters north of the intersection of Tonghe Road and Cuihou Road, west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice, Bacon Meat Stone Pot Rice, Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 90 Cuihou Road, Tonghe Subdistrict (20 meters north of the intersection of Tonghe Road and Cuihou Road, west side of the road)
- Popular dishes: Pork Belly Rice, Bacon Meat Stone Pot Rice, Soybean Paste Soup, Kimchi Pork Fried Rice, Stir-Fried Rice Noodles
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Dishes
Pork Belly RiceA savory dish featuring tender pork belly served over steamed rice, often seasoned with soy sauce and sugar.
Bacon Meat Stone Pot RiceBacon meat stone pot rice features grilled bacon and pork slices mixed with rice and vegetables in a hot stone pot for a flavorful, aromatic dish.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Garlic Soy Sauce Fried ChickenA dish made by marinating chicken in garlic and soy sauce, then deep-frying until crispy and flavorful.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.