Jiajia Soup Dumplings (Huanghe Road Branch)
小吃快餐 · ⭐ 3.8
No. 127 Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Huanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiajia Soup Dumplings, Family Feast, Ginger Vinegar Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 127 Huanghe Road
- Popular dishes: Jiajia Soup Dumplings, Family Feast, Ginger Vinegar Dish, Small Dumplings, Signature Pure Crab Paste
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Dishes
Jiajia Soup DumplingsA specialty dumpling filled with pork and shrimp, known for its thin skin and rich broth, steamed to perfection for a savory experience.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Ginger Vinegar DishA cold dish made by mixing sliced fresh ginger with fragrant vinegar, offering a refreshing and slightly spicy taste.
Small DumplingsSmall dumplings are a traditional Chinese snack made with minced meat or shrimp wrapped in thin dough, typically served in clear broth. They are tender and flavorful.
Signature Pure Crab PasteMade from fresh lake crabs, hand-picked and stir-fried with a secret method to highlight the pure crab flavor without any additives.
Egg Yolk Pork Soup DumplingsSteamed dumplings filled with pork and salted egg yolk, known for their savory broth and delicate texture.
Crab Roe and Pork DumplingsA traditional Chinese dumpling made with crab roe and fresh pork, steamed to perfection for a delicate, savory flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.
Golden Crab Paste NoodlesHand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.