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Slim Lee Flat Noodles with Beef Offal (Yingkou Road Branch)

小吃面食 · ⭐ 3.7

No. 43 Yingkou Road (370 meters on foot from Exit G of Heping Road Metro Station)

Dishes

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  单加牛杂

  单加牛杂是一道以牛杂为主要食材的菜品，牛杂包括牛肚、牛肠、牛肺等部位，经过清洗处理后，与香料一同炖煮，使其入味软烂。通常搭配酱油、八角、桂皮等调味料，慢火熬制而成。
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  Extra Meat

  A home-style dish made by stir-frying pork that has been marinated, resulting in a tender and flavorful meal.
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  单加面

  单加面是一道以面条为主料的简单面食，通常在已有菜品基础上额外添加面条。主要食材为面条和汤汁或酱料，制作方法是将面条煮熟后与原有菜品的汤汁或调料混合，或单独拌入酱料食用。
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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