Da Shi Xi · Southeast Asian Style Chicken Hot Pot
Hot pot · ⭐ 4.4
Jinzhulu, Jinxiu Yujing International Phase IV
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinzhulu, Jinxiu Yujing International Phase IV. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Charcoal-Grilled Pork Neck, Signature New Chef Laksa Broth, Free-range Fan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Jinzhulu, Jinxiu Yujing International Phase IV
- Popular dishes: Cold Mixed Charcoal-Grilled Pork Neck, Signature New Chef Laksa Broth, Free-range Fan Chicken, Free-range chicken, Durian Ice Cream
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Dishes
Cold Mixed Charcoal-Grilled Pork NeckCold mixed charcoal-grilled pork neck is a dish made by grilling pork neck over charcoal and then slicing it, followed by mixing with seasonings. The main ingredients include pork neck, chili, scallions, ginger, and garlic, offering a fresh and unique flavor.
Signature New Chef Laksa BrothA rich and aromatic laksa broth made with coconut milk, lemongrass, chili, and shrimp paste, simmered with chicken or seafood for a bold, spicy flavor.
Free-range Fan ChickenFree-range Fan Chicken is made from naturally raised chickens, slow-cooked or steamed to preserve its natural flavor and tenderness.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Durian Ice CreamDurian ice cream is a frozen dessert made primarily from durian pulp mixed with milk, cream, and sugar. The durian flesh is deseeded, blended into a paste, combined evenly with dairy products, poured into molds, and frozen to create an ice cream-like treat with a rich durian aroma.
Thai Spicy Chicken FeetThai spicy chicken feet made with tamarind, chili, fish sauce, garlic, and lemongrass for a tangy and fiery flavor.
Fresh Tom Yum Soup PotA refreshing Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, featuring shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Real Fruit Ice CreamPineapple real fruit ice cream is a dessert made with fresh pineapple, cream, and sugar. It has a refreshing taste with the natural aroma and sweetness of pineapple.
Vietnamese Spring RollsFresh vegetables, shrimp, pork, and rice noodles wrapped in rice paper and served with fish sauce. A refreshing Vietnamese dish.