Zhanjiang Brothers Duck Rice (Maogang Branch)
Cantonese cuisine · ⭐ 3.6
No. 26, northeast of Jingtou Basketball Court
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, northeast of Jingtou Basketball Court. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Spicy Pig's Stomach Rice Bowl, Zhanjiang White-Boiled Duck Rice, Steamed Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 26, northeast of Jingtou Basketball Court
- Popular dishes: Signature Spicy Pig's Stomach Rice Bowl, Zhanjiang White-Boiled Duck Rice, Steamed Chicken Leg Rice, Poached Duck Head and Neck, Steamed Goose Leg Rice
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Dishes
Signature Spicy Pig's Stomach Rice BowlA flavorful rice bowl featuring tender pig's stomach simmered in a spicy sauce, served over steamed rice for a bold and satisfying meal.
Zhanjiang White-Boiled Duck RiceA Cantonese dish featuring tender, poached duck served over steamed rice, with a light and savory flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Poached Duck Head and NeckA cold dish made from duck head and neck, poached until tender and served chilled for a fresh, savory taste.
Steamed Goose Leg RiceSteamed goose leg served over rice, featuring tender meat and a mild, savory flavor.
Crispy Skin Roast DuckCrispy Skin Roast Duck is a Cantonese specialty made by marinating and roasting duck in an open oven, resulting in a golden, crunchy skin and tender meat.
Crispy Roast Pork RiceCrispy roast pork belly served over steamed rice, with a golden, crunchy skin and tender, flavorful meat.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.