Ai Zai Chun Ge Frog & Tripe Fish (Huayu Longwan)
Hot pot · ⭐ 3.7
Shop No. 28, adjacent to Huayu Longwan Bus Station, Babin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 28, adjacent to Huayu Longwan Bus Station, Babin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pig Intestine, Xiao Wei Yi, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 28, adjacent to Huayu Longwan Bus Station, Babin Road
- Popular dishes: Fresh Pig Intestine, Xiao Wei Yi, Beef Rolls, Special Frog and Fish Dish, Water spinach
China trip · China travel
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Dishes
Fresh Pig IntestineFresh pig intestines are cleaned, blanched, and stir-fried with chili, ginger, and garlic for a spicy, aromatic dish.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Special Frog and Fish DishA spicy and flavorful dish featuring fresh frog meat and tender fish fillets, cooked in a rich, aromatic sauce with vegetables.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.