Starbucks (Arrival Area of Nanjing South Railway Station Store)
咖啡 · ⭐ 4.0
Unit DD-21, 1st Floor, North Square, Nanjing South Railway Station, No. Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit DD-21, 1st Floor, North Square, Nanjing South Railway Station, No. Yulan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Mocha Star, Toffee Hazelnut Crunch Latte, Matcha Cocoa Crunch Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.0
- Address: Unit DD-21, 1st Floor, North Square, Nanjing South Railway Station, No. Yulan Road
- Popular dishes: Low-Fat Mocha Star, Toffee Hazelnut Crunch Latte, Matcha Cocoa Crunch Frappuccino, Osmanthus Frappuccino, Peach Matcha Latte
China trip · China travel
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Dishes
Low-Fat Mocha StarA creamy drink made with low-fat milk and dark chocolate, blended with a touch of espresso for a rich, smooth flavor.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Peach Matcha LatteA refreshing drink blending matcha powder, milk, and peach syrup for a delicate floral sweetness.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Oat Caramel MacchiatoOat Caramel Macchiato is a layered drink made with espresso, oat milk, and caramel sauce. Pour caramel sauce into the cup first, then hot oat milk, and finally espresso to create a distinct layering effect. Stir before drinking.
Oat Milk Caramel Macchiato (Large)Oat Milk Caramel Macchiato (Large) is a drink made with oat milk, espresso, and caramel sauce. It has a smooth texture with a sweet caramel aroma and rich coffee flavor.
Vanilla Hazelnut LatteA creamy coffee beverage made with espresso, steamed milk, vanilla syrup, and hazelnut flakes.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.