Ji Yu Yuan Clay Pot (Jia Yu Branch)
小吃快餐 · ⭐ 3.6
Unit 2, Building 5, Lugang Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 5, Lugang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hot Pot Family Feast, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2, Building 5, Lugang Residential Community
- Popular dishes: Cold Noodles, Hot Pot Family Feast, Potato Noodles in Clay Pot, Spicy Boiled Blood Slices in Clay Pot, Braised Noodle in Clay Pot
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Potato Noodles in Clay PotA dish made with handmade potato noodles, simmered in a clay pot with minced meat and vegetables for a rich, savory flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Braised Noodle in Clay PotA traditional Chinese dish made by slow-cooking noodles, meat, and vegetables in a clay pot, resulting in a rich, savory flavor.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Old Home Meat BaoOld Home Meat Bao is a traditional Chinese snack made with braised pork and special steamed buns. The meat is chopped and stuffed into the bun, offering a delicious and rich flavor.