Xi Chao Xian Niu (Minzhi Store)
Hot pot · ⭐ 3.5
No. 32 Zhongmei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Zhongmei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Beef and Offal Rice Noodle Bowl, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: No. 32 Zhongmei Road
- Popular dishes: Three Flower Toe, Beef and Offal Rice Noodle Bowl, Shacha Sauce, Beef Bone Soup Base, Lettuce
China trip · China travel
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Beef and Offal Rice Noodle BowlA Cantonese-style dish featuring rice noodles topped with tender beef and seasoned offal, served in a rich, savory broth.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Raw Garlic PasteA dish made from fresh garlic cloves mashed into a paste, seasoned with salt and a touch of oil or vinegar for a sharp, savory flavor.
Sesame OilSesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.