Liang Lu Roasted Chicken and Pig Trotters
小吃快餐 · ⭐ 3.5
First Shop South of Entrance to No. 7 Courtyard, Chenguang Community, Dengfeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Shop South of Entrance to No. 7 Courtyard, Chenguang Community, Dengfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Light Chicken Legs, Braised Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: First Shop South of Entrance to No. 7 Courtyard, Chenguang Community, Dengfeng Road
- Popular dishes: Five-Spice Chicken Feet, Light Chicken Legs, Braised Peanut, Large Bone Soup, Lemon Spicy Chicken Feet
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Light Chicken LegsLight chicken legs is a low-fat and healthy dish made with skinless chicken legs, combined with a small amount of vegetables and seasonings. It is mainly cooked by steaming or boiling to retain the original flavor of the ingredients, with a tender texture.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Wang Lao Xi's Signature Roast ChickenWang Lao Xi's signature roast chicken is made from high-quality chicken, marinated and roasted with special spices, resulting in a crispy skin and tender meat with a rich spice flavor.
Wang Lao Xi's Signature Pig's FeetWang Lao Xi's signature pig's feet are made from high-quality pig trotters, cooked and braised through traditional methods, resulting in a soft and rich texture with a strong braising aroma.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.