Xuzhou Old Taste Noodles (Xiaoshamao Lane Store)
小吃面食 · ⭐ 4.0
No. 26, Laohu Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Laohu Bridge. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Braised Pork, Pork Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 26, Laohu Bridge
- Popular dishes: Braised Egg, Braised Pork, Pork Bone Soup Noodles, Orange Fanta, Beef Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Pork Bone Soup NoodlesA savory noodle soup made with bone broth, featuring rice noodles and fresh vegetables.
Orange FantaA refreshing drink made by mixing fresh orange juice with carbonated beverage, offering a sweet and tangy flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Chicken Noodle Soup with Chicken StripsA savory soup made with chicken broth, rice noodles, and shredded chicken, garnished with green onions and cilantro.
Minced Beef NoodlesA Chinese dish made with minced beef and rice noodles, served in a savory broth with a smooth texture.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Black Pork Sauce Rice NoodlesA savory dish featuring black pork sauce mixed with rice noodles, seasoned with garlic, ginger, and fermented bean paste.