Jia Shun Roast Meat Shop
Cantonese cuisine · ⭐ 3.6
Shop -4, Building 97, East Erfang, Gangxia Village (next to Huaxin Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -4, Building 97, East Erfang, Gangxia Village (next to Huaxin Sichuan Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Char Siu and Roast Pork Rice, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop -4, Building 97, East Erfang, Gangxia Village (next to Huaxin Sichuan Restaurant)
- Popular dishes: Braised Chicken Feet, Char Siu and Roast Pork Rice, Char siu and roast duck rice, Intestine and Braised Pork Rice, Stewed Intestine with Roast Duck
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Intestine and Braised Pork RiceA savory dish featuring braised pork and pig intestines served over steamed rice, rich in flavor and texture.
Stewed Intestine with Roast DuckA dish combining stewed pig intestines and roast duck, simmered together for rich flavor and texture.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
Chicken and Barbecue Pork RiceA Hong Kong-style dish featuring tender chicken and sweet barbecued pork served over rice, combining savory flavors with a satisfying texture.