After That · Chongqing Barbecue Seafood (Chunchao Road Store)
Barbecue · ⭐ 4.0
No. 31 and No. 33, Chunchao East Road, Dongting Subdistrict, Xishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 31 and No. 33, Chunchao East Road, Dongting Subdistrict, Xishan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Tripe Hot Pot, Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.0
- Address: No. 31 and No. 33, Chunchao East Road, Dongting Subdistrict, Xishan District
- Popular dishes: Pork Tetra, Tripe Hot Pot, Roasted Chicken Wings, Grilled Eggplant, Beef Skewers
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Tripe Hot PotA spicy Sichuan-style hot pot featuring beef tripe, simmered with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Roasted Chicken WingsWhole chicken wings roasted to perfection, with a crispy skin and tender meat, seasoned for rich flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Pork Brain PotA dish made with pork brain, simmered in broth with vegetables like wood ear fungus and carrot, resulting in a tender and savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Chongqing-style Handmade Ice JellyA traditional Chongqing dessert made from mung bean starch, served chilled with sweet syrup and toppings like peanuts and raisins.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.