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Hui Xiao Wan Jiangsu-Zhejiang Hui Cuisine (Xiangcheng Lumu Yuanhe Branch)

地方菜 · ⭐ 4.2

Shop 01A, 1st Floor, Building 1, Shopping Mall, Baodi Plaza, No. 828 Jiayuan Road

Dishes

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  Linyi Young Rooster

  A dish featuring tender young rooster stewed with scallions, ginger, garlic, and chili, resulting in a rich and savory flavor.
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  Braised Bamboo Shoots with Salted Pork

  A traditional Chinese dish made by braising bamboo shoots with salted pork until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Wheat Gluten

  Handmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Special Braised Mixed Sea Fish

  A dish featuring assorted fresh sea fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in a rich, glossy finish.
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  Soft-shelled Turtle and Bull Penis Stew

  A nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Silver Sprout with Pickled Mustard Tuber

  Silver Sprout with Pickled Mustard Tuber is a simple home-style dish made primarily with mung bean sprouts and pickled mustard tuber. The mung bean sprouts are washed and drained, while the pickled mustard tuber is cut into thin strips or small cubes. The dish is prepared by stir-frying the pickled mustard tuber first to release its aroma, then adding the bean sprouts and quickly stir-frying until just cooked. Minimal seasoning is needed due to the saltiness of the pickled mustard tuber. The result is a crisp, savory dish that pairs well with rice.
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  Green Tomato and Green Pepper Stir-fry

  Stir-fried green tomatoes and green peppers, a fresh and tangy dish.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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