Fresh Beer 30km · Fresh Food BBQ · Craft Beer · Team Gathering (Kaifusi Branch)
Barbecue · ⭐ 4.6
Rooms 127–130 and 132, Buildings 13, 14 and S2, Tianjian Furong Shengshi Phase III, No. 88 Furong Middle Road Section 1, Xinfu Subdistrict, Kaifu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Rooms 127–130 and 132, Buildings 13, 14 and S2, Tianjian Furong Shengshi Phase III, No. 88 Furong Middle Road Section 1, Xinfu Subdistrict, Kaifu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Grandmother's Vegetable Fried Rice with Eggs, Bell Pepper and Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: Rooms 127–130 and 132, Buildings 13, 14 and S2, Tianjian Furong Shengshi Phase III, No. 88 Furong Middle Road Section 1, Xinfu Subdistrict, Kaifu District
- Popular dishes: Three-Thread Noodles, Grandmother's Vegetable Fried Rice with Eggs, Bell Pepper and Beef Skewers, Signature Ribeye Beef Skewers, Signature Inner Mongolian Lamb Skewers
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Grandmother's Vegetable Fried Rice with EggsA comforting home-style dish featuring scrambled eggs and fermented vegetables stir-fried with rice, offering a savory and satisfying meal.
Bell Pepper and Beef SkewersBell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
Signature Ribeye Beef SkewersPremium ribeye beef marinated and grilled on skewers, delivering a tender and flavorful bite.
Signature Inner Mongolian Lamb SkewersSmall pieces of Mongolian lamb are marinated and grilled on bamboo skewers, resulting in tender meat that retains its original flavor.
Charcoal-grilled Premium Beef RibsPremium beef ribs marinated and slowly grilled over charcoal, resulting in a crispy exterior and tender interior with rich charcoal aroma and savory flavor.
Perilla Beef RollMade with premium Wagyu beef slices wrapped in fresh perilla leaves, cooked via low-temperature simmering or quick stir-frying. Tender and juicy with a refreshing perilla aroma.
Spicy Grilled Fish PotFresh fish grilled with spicy sauce and served in a pot with vegetables, delivering a bold, aromatic flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Fresh Tender Beef SkewersFresh tender beef slices marinated and grilled on skewers, offering a juicy and aromatic experience.
Fresh Simmered Beef Offal Hot PotMade with fresh beef offal such as tripe, beef tendons, and lung, simmered slowly for hours. Rich, savory broth with tender, flavorful ingredients.
Butter Toast StripsButter toast strips are sliced bread sticks brushed with butter and baked until golden and crispy, offering a rich, buttery flavor.
Golden Beef SkewersGolden beef skewers feature marinated beef, beef tallow, and onions grilled to perfection over charcoal for a rich, savory flavor.