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Wukou Niu Lemon Beef (Poly Yuzhu Store)

Hot pot · ⭐ 4.0

B1 Floor, North Zone S6, Poly Yuzhu Port

Dishes

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  One Beef Three Delicacies

  A dish featuring three premium beef cuts—beef brisket, beef short rib, and beef tenderloin—slow-cooked to perfection and served with a signature sauce.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Handmade Beef Tendon Balls

  Handmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Salted Lemon Hot Pot Base

  A signature hot pot base made with salted lemons, ginger, garlic, and chili, offering a refreshing and savory flavor ideal for cooking various ingredients.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Stir-fried Beef with Rice Noodles

  Wet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
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  Premium Sirloin with Accompaniments

  Premium beef sirloin marinated and quickly stir-fried with seasonal vegetables, tender and juicy with a savory flavor.
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  Premium Wagyu Beef

  Premium Wagyu beef features finely marbled meat from high-quality cuts, gently cooked to preserve its rich flavor and tender texture.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Freshly Squeezed Ogan Juice

  Freshly squeezed juice made from fresh ogen fruit, retaining natural flavor and nutrients, with a refreshing sweet-tart taste.
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  Fresh Beef Tenderloin

  Fresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.

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