Shun Jing Seafood City · Classic Cantonese Cuisine · Banquet Hall (Lianhuashan Branch)
鱼鲜 · ⭐ 3.7
Under the Lianhuashan Haou Bridge, Shunlian Road (near Lianhuashan Port)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Under the Lianhuashan Haou Bridge, Shunlian Road (near Lianhuashan Port). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Grilled Lamb Ribs, Braised Squab in Spiced Sauce, Fried Bamboo Shoots with Clams and Loofah Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Under the Lianhuashan Haou Bridge, Shunlian Road (near Lianhuashan Port)
- Popular dishes: Inner Mongolia Grilled Lamb Ribs, Braised Squab in Spiced Sauce, Fried Bamboo Shoots with Clams and Loofah Soup, Crystal Chicken, Steamed Sea Fish
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Dishes
Inner Mongolia Grilled Lamb RibsInner Mongolia grilled lamb ribs use fresh lamb ribs, marinated and then grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, salt, onion, and garlic. The exterior is crispy while the inside remains juicy, preserving the authentic lamb flavor.
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Fried Bamboo Shoots with Clams and Loofah SoupA light soup made with fried bamboo shoots, clams, and loofah, offering a delicate balance of flavors and textures.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Boiled Yellow ShrimpA Cantonese dish featuring fresh yellow shrimp briefly boiled in water, served with ginger and scallions for a light, savory flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Litchi Wood Steamed GooseA succulent goose dish roasted over litchi wood and infused with rich broth for a tender, flavorful experience.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.