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Yu Shaoxia · Panda Courtyard Hot Pot (Taigu Li Wangping Street Store)

Hot pot · ⭐ 4.8

No. 8, Binhe Road, Wangping Street

Dishes

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  Nine-foot Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
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  Farmhouse Sliding Meat

  A home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
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  Braised Chicken Feet in Spicy Sauce

  Chicken feet slowly braised in a rich, spicy sauce until tender and flavorful.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Matcha Mochi Milk Ice

  A refreshing Japanese-style dessert made with milk, matcha powder, and chewy mochi, blended into a smooth icy treat.
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  Yang Zhi Gan Lu Snow Mountain Ice

  A Hong Kong-style dessert made with mango, grapefruit, coconut milk, and tapioca pearls, served chilled over crushed ice for a refreshing and sweet taste.
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  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
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  Yu Shaoxian No.1 Seed Hot Pot Base

  A spicy and aromatic hot pot base made with beef tallow, broad bean paste, Sichuan peppercorns, chili, and secret spices—perfect for traditional Sichuan-style hot pot.
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  Panda Coconut Jelly

  A creative dessert made from coconut milk, gelatin, and fresh mint leaves, shaped like a panda with chocolate-drawn features and a refreshing mint garnish.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Pig Kidney

  A dish made with freshly sliced pork kidneys, stir-fried quickly to retain tenderness and paired with vegetables like bell peppers and onions.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Braised Beef in Brown Sauce

  A traditional Chinese dish featuring beef slow-cooked in a savory brown sauce until tender and flavorful.
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  Old Chengdu 36 Bowl Dishes

  A collection of traditional Sichuan dishes served in small bowls, featuring flavors like spicy, numbing, and savory, with a variety of meats, vegetables, and tofu prepared using classic techniques.
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  Old Brown Sugar Ice Tangyuan

  Glazed rice balls served in a thick, rich brown sugar syrup, chilled for a refreshing contrast in texture and flavor.
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Green Pepper and Century Egg Meatballs

  A Chinese home-style dish made by mixing minced pork with chopped green pepper and century egg, forming into balls and steaming or boiling until cooked through.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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