Menya Choichi (Luohu Branch)
日料 · ⭐ 4.6
No. 3019 Shennan East Road, Jincheng Building, Unit 113, Jiabei Community (next to Foban Supermarket in Jincheng Building Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3019 Shennan East Road, Jincheng Building, Unit 113, Jiabei Community (next to Foban Supermarket in Jincheng Building Parking Lot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork, Black King, Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: No. 3019 Shennan East Road, Jincheng Building, Unit 113, Jiabei Community (next to Foban Supermarket in Jincheng Building Parking Lot)
- Popular dishes: Barbecued Pork, Black King, Dried Bamboo Shoots, Japanese Pan-Fried Dumplings, Soft-Boiled Egg
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Dishes
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Black KingA creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fire Mountain FujiFire Mountain Fuji is a creative dish made with chicken, vegetables, and sauce, cooked by grilling or frying. Its outer layer is crispy and fragrant, while the inside is tender and juicy, with a salty and spicy flavor.
Coarse NoodlesCoarse noodles are thick wheat-based pasta with a chewy texture, commonly stir-fried or served in soup with vegetables and protein.
Cui WangA home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
Pork Bone SoupA rich broth made by simmering pork bones for hours, often served with ramen or enjoyed on its own.
Pork Bone KingA rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
Spicy King RamenSpicy King Ramen features hand-pulled noodles in a rich, spicy broth with beef slices and vegetables.
Cilantro Demon RamenA rich pork bone broth ramen topped with fresh cilantro, char siu, soft-boiled egg, and bean sprouts, delivering a bold, savory flavor.