Mountain Sujio Tofu Rice (Haikong New Street Branch)
小吃快餐 · ⭐ 4.1
No. 43 Zhuangzhi Road, Annex 36 (beside Exit 2B of Lishimu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Zhuangzhi Road, Annex 36 (beside Exit 2B of Lishimu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spiced Tofu Salad, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 43 Zhuangzhi Road, Annex 36 (beside Exit 2B of Lishimu Metro Station)
- Popular dishes: Cold Mixed Three Threads, Spiced Tofu Salad, Braised pork with glutinous rice, Tofu pudding rice, Stinky Bean-Flavored Carp
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Stinky Bean-Flavored CarpA Chinese dish featuring fresh carp cooked with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.