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Ma Ling Hu Handmade Potato Noodles

小吃快餐 · ⭐ 3.6

Northwest side of the intersection of Zhongtai Street and Anding Avenue (approximately 100 meters southwest of Furong Island Shopping Mall)

Dishes

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  Three Delicacies with Two Ingredients

  A Chinese home-style dish featuring shrimp, eggs, and pork, stir-fried together for a rich and balanced flavor.
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  Mild Spicy Mixed Dish

  A Chinese dish blending mild spiciness with savory flavors, featuring pork and green peppers stir-fried to perfection.
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  Original Mild Spicy Knife-Sliced Noodles

  Hand-cut noodles served in a mild spicy broth, featuring a balanced flavor with just the right kick of heat and fresh herbs.
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  Full of Orange Joy

  Orange Delight is a dish featuring fresh oranges as the main ingredient, typically peeled and sliced or juiced, then mixed with fruits like apples, pears, or honey, and enjoyed chilled or lightly blended. Some versions add mint leaves or lemon slices for a refreshing touch.
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  Tomato and Egg Stir-fry

  A classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Plump Baby Bursting Red Sugar Glutinous Rice Cake

  Made from glutinous rice, with a soft and chewy texture. The red sugar filling melts when heated, creating a burst effect. Sweet and rich in caramelized red sugar aroma.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Tiger Skin Rolled Fry

  A Chinese dish made by frying marinated pork belly until crispy, then stir-frying with vegetables like bell peppers and onions.
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  Tiger Skin Pork Roll

  A traditional Chinese dish made by rolling pork belly slices, frying until the skin puffs up like tiger stripes, then braising in savory sauce for rich flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Spicy Mix

  A Chinese dish made with pork and vegetables, seasoned with vinegar and chili for a tangy and spicy flavor.
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  Spicy Sour Noodles

  Spicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Two-Blend

  Spicy blood stir-fry is a dish made primarily from pig's blood and duck blood. Both are separately boiled, sliced, then stir-fried with chili, Sichuan pepper, and other seasonings. First, the blood is blanched to set its shape, then sautéed with葱姜蒜, doubanjiang, dried chilies, and Sichuan pepper, finally seasoned and thickened for rich flavor.
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  Spicy Knife-Pressed Noodles

  Spicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.

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