Close

Cha Gang · Dim Sum · Stir-fry Pot (Xin Tang Wanke Branch)

Cantonese cuisine · ⭐ 4.7

Adjacent to Gate No. 3, Xintang Vanke Plaza, No. 218, Changqing Yilu

Dishes

• 

  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
• 

  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
• 

  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
• 

  Hong Kong-style Beef Offal Hot Pot

  Hong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
• 

  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
• 

  Red Bean Osmanthus Glutinous Rice Cake

  A traditional Chinese dessert made with glutinous rice cake, red beans, and osmanthus syrup, offering a soft, sweet taste with a subtle floral aroma.
• 

  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
• 

  Tea-Hong Honey Glazed Barbecue Pork

  A succulent pork dish marinated in a sweet honey glaze and grilled to perfection, featuring a glossy finish and tender texture.
• 

  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
• 

  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  金栗叉烧肠粉

  金栗叉烧肠粉以米浆为皮，包裹叉烧肉和金栗（糖炒栗子）制成。将调好味的叉烧肉切丁与金栗混合后置于米浆中蒸制，形成半透明的肠粉皮，口感软滑，内馅香甜咸鲜。
• 

  Flavorful Chicken Wings

  Flavorful chicken wings made from chicken wings, marinated and then pan-fried, grilled, or deep-fried. Common marinade includes soy sauce, cooking wine, garlic, and ginger. Add chili powder, cumin, or five-spice for extra aroma.

Reviews